Food is a basic
need. Students with adequate access to a balanced diet might not necessarily be
able to achieve their full potential. The high food prices and changing market
patterns have increased the likelihood of college campus students going hungry.
According to recent statistics from the University of California, an average of
2 out of 5 students in public universities face the challenge of food
insecurity. The issue of hunger can also compromise the classroom performances
of students. Students who have food insecurity issues struggle with academic
performances. More so, such students are also unable to access education
resources, miss class and can even drop programs.
Besides that, a
recent report by the GAO on food scarcity had some interesting insights to
share. According to the study, the cost of college education has surpassed
state and federal aid for students. The cost of accommodating a student on a
four-year public program has doubled. Besides that, students have experienced
an increased demand to address the burden as the state reacts slowly to the
issue. Platforms such as the best essay writing service online have been in crucial in helping such
students.
What do you need
to know?
- Students have to take up jobs
Recent reports
have shown that as many ranged in between 9 and 50percent. As such, most
students are forced to take up jobs, which in turn compromises their ability to
complete campus. Students are inclined
to take up jobs to pay for bills and buy food.
- The problem is widespread
The problem is
food insecurity if complex and education, issues in social safety and more. Addressing these issues is vital in stopping the issue of food insecurity widespread occurrence. It involves several
factors including the costs associated with higher on a national scale.
It could have
serious ramifications- failing to address the issue of food insecurity in
educational facilities could affect the output of students and schooling
institutions.
Aspects of the
Food Insecurity Issue
- IŃ‚ affects students mostly in public universities- recent reports have shown that
as many as two students in public universities are affected by food insecurity.
Such students often have a lack of access to adequate funding for school
programs, let alone meals.
- · Marginalized
students are also at risk- more so, students from minority cultures such as
black community or international students are also at risk. These students are
left to hassle for jobs to support their academic lifestyles.
· More
research is required- additional research is required to understand the issue
of food insecurity in campuses. Through this research, better techniques can be
developed in solving the problem.
Conclusion
Addressing the issue of food insecurity on universities requires a dynamic and well-planned
approach. The issue of adequate access to a balanced diet can compromise the
ability of students to meet educational objectives. As such, more has to be done,
especially from the state and schooling facilities as well. While more research
is required in addressing the issue, the adverse effects of the problem are
evident. Controlling the issue of food hunger will likely have several benefits
from most educational facilities.
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